A couple of weeks ago, I went to Bacara for breakfast with a friend to celebrate her birthday. When I started to ask my questions about gluten-free items, the waitress was very confused. It was clear that she was not sure what gluten-free meant. As she kept saying “I think that is okay”, I asked if she would just go to the kitchen to ask the chef what my options were. Once she came back, she knew that they had gluten-free bread available. I had the Open Face Santa Barbara Cambridge House Smoked Salmon on gluten-free bread. It was okay. The company and the views definitely made up for it though. One other thing that I was not crazy about that had nothing to do with being GF was that when she brought our dishes out, she also gave us the check immediately. I personally feel that by doing that, it makes you feel more rushed.
gluten-free in sb 
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