Last night, we decided to try out Sojourner’s gluten-free bread. They are making it in-house, so I was excited to see how it held up. I ordered the Roasted Eggplant and Bell Pepper Sandwich. It had roasted eggplant, red bell peppers, smoked mozzarella, sprouts and pesto. The bread taste was normal, but it was a bit crumbly as you can see in the picture. Perhaps once they tweak it a bit, it will hold together a little more. We also split the Conehead Salad which is always healthy and yummy.
gluten-free in sb 
Leave a Reply