As of last week, Santa Barbara got its first entirely gluten-free restaurant when Adama decided to revamp their menu. How great is it that we can eat out locally and know that we can order every single thing on the menu?! I decided to head over there for lunch the other day to try the new menu out. I started with the Curried Onion Rings which were unbelievably crispy and satisfying. I then had the Twisted wrap.
This had southern fried “chicken” strips that were wrapped in a rice tortilla with ranch, lettuce and tomatoes. Even though I was nervous about it, I liked the consistency of the “chicken” strips. For dessert, I had a chocolate chip cookie.
Looking for the perfect excuse to try out the new menu at Adama? Come join Gluten-Free Santa Barbara on Tuesday, February 5th at 6:00 PM at Adama for our winter meet-up. If tasty libations, yummy food and gluten-free people aren’t enough of a reason to come (what is wrong with you?!), then I have another reason… Celiac Dietician Melinda Dennis will be there to offer information and guidance. RSVP on the Gluten-Free Santa Barbara Facebook page or send me an email at glutenfreeinsb@gmail.com.
gluten-free in sb 
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