This Saturday, at favorite spot Savoy Cafe and Deli, Tracy Hill will be signing her new book Delightfully Free from 12:30 PM to 8:30 PM. Delightfully Free is a gluten-free, dairy-free and refined sugar-free cookbook of 141 recipes. It includes resources for autism, Celiac disease, diabetes, lactose intolerance, obesity and healthy living. It contains 114 color photographs, 114 vegetarian or vegetarian compatible recipes, and 103 vegan or vegan compatible recipes. Stop by to meet Tracy and to grab a GF sandwich and cookie!
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Last week, I ordered the special halibut from @cadario_ristorante which was delicious. It came with a tomato, olive and caper sauce that was 🔥. It was gluten-free as is but I still made sure that it was made on a clean surface.
I had seen @alessiapatisserie post about having some gluten-free items, so I decided to check it out. They are located in the Presidio neighborhood where Sojourner Café and and Miso Hungry were, both spots that were super GF-friendly.
Yesterday, I celebrated Taco Tuesday with some shrimp tacos from @lurefishhouse - they were gluten-free as is, but I needed to request to have them made on a clean surface to ensure no cross-contamination. I chose to have mine with the cilantro corn salad which went great with the tacos! I have always found the staff at Lure to be knowledgeable about cross-contamination. When ordering, the waitress was quick to inform me that the tortillas were GF but that they were made in a facility with gluten. It is so nice to have all of the pertinent information so that I can decide for myself what I am comfortable with eating.
Last summer, we discovered the easiest recipe for no churn ice cream from @spendpennies - we’ve experiment with lots of tasty add-ins over the past year like @kinnikinnickgf KToos, @free2bfoods mini sun cups and Nutella. This week my daughter had the idea of mixing in brownies so we bought one of the @lilacpatisserie brownie mixes and got to work. The result was delicious and there were plenty of brownies left over to enjoy on their own!
To celebrate Italy’s win yesterday, we got takeout from @oliosantabarbara - I had the Burrata con Prosciutto to start which was GF as is. I then had the Favorita salad as my main dish which was also gluten-free. Both dishes were sizable so I found myself quite full at the end of the meal.
We ordered takeout from @opal_sb for dinner last night. I had the Chilean Seabass with a Jalapeño Cilantro Cream Sauce. It came with risotto, veggies and a roasted corn and wild mushroom salsa. The dish is naturally gluten-free, but I was able to confirm that they prepare it in a clean pan with clean tools rather than any shared surfaces.
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