Get a good look at that deliciousness. When I hear “Chicago”, I think deep dish pizza. Then I remember that as a Celiac, it is unlikely that I will get a taste of that goodness. We visited Lou Malnati’s while in Chicago, and saw that they have a gluten-free option! Instead of a flour based crust, they use sausage! I really enjoyed the bulk of the pizza with the thin layer of sausage and then heaps of cheese and sauce. The edges were a little too much for me though with tons of sausage.
Lou Malnati’s
7 Sep- Comments 7 Comments
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Last week, I finally got to @secretbao for lunch. Before going, I checked with the restaurant to see if they would be able to prepare anything safe for me. They have a gluten-free sauce that they can use for the fried rice, cauliflower and Japchae noodles. They also have a yuzu vinaigrette that they use for their salad items which is GF. After reconfirming the ingredients of the sauce at the restaurant and ensuring it could be made on a clean surface and with clean tools, I ordered the pork belly fried rice with the GF sauce. The pork belly was so tender and delicious. It went great with the GF yuzu white peach soda. I am so excited to try the other gluten-free items!
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We recently returned to @localmontecito with some friends for a night out. This time around, I tried the tacos. I loved the subtle heat that these had. They went great with my spicy tequila cocktail. Our table shared the roasted cauliflower, Brussels sprouts and Caesar salad. My top pick was the Brussels sprouts… they are so darn tasty!
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Now that both kids are back in school, my husband and I enjoyed a lunch date @thegoodplow - I found out that their fryer is dedicated GF! When asking questions about the fried cauliflower tacos, I found out that the corn tortillas are warmed on the same surface as the bread and they do not have a pan that they can warm them in instead. We ended up sharing the Buddha Bowl, Kale Caesar and Crispy Brussels. My favorite item was the Brussels which were prepared with a balsamic maple reduction and topped with dates and green onions. I also enjoyed the Buddha Bowl, but could have added fried tofu to make it more filling. For dessert, I had soft-serve froyo. The cones are not GF but it was great in a cup!
gluten-free in sb 
Ummm, and you can order this to be delivered to your home. You may have just changed my life.
It was pretty awesome. Get ready for a sausage fest.
Leaving a random comment, as I found this in a google search!
I work for a Lou Malnati’s store, and you may be happy to know that Lou Malnati’s just added a truly gluten-free pizza this week! It only comes in a 9-inch thin crust, however. Happy eating. 🙂
Oh my goodness… well I guess that gives me a reason to get back to Chicago sooner than later!
Chicago’s Pizza in Chicago now has true deep dish pizza that’s gluten-free! They ship too! I just did a blog post on it.
Andrea… that pizza looks great! Were they good about cross contamination?
They are very good about using dedicated equipment to prepare and bake the crust. I did not get sick but I do not have Celiac. It certainly was incredible and tasted like how I remember deep dish tasting prior to going gluten-free.