Get a good look at that deliciousness. When I hear “Chicago”, I think deep dish pizza. Then I remember that as a Celiac, it is unlikely that I will get a taste of that goodness. We visited Lou Malnati’s while in Chicago, and saw that they have a gluten-free option! Instead of a flour based crust, they use sausage! I really enjoyed the bulk of the pizza with the thin layer of sausage and then heaps of cheese and sauce. The edges were a little too much for me though with tons of sausage.
gluten-free in sb 
Ummm, and you can order this to be delivered to your home. You may have just changed my life.
It was pretty awesome. Get ready for a sausage fest.
Leaving a random comment, as I found this in a google search!
I work for a Lou Malnati’s store, and you may be happy to know that Lou Malnati’s just added a truly gluten-free pizza this week! It only comes in a 9-inch thin crust, however. Happy eating. 🙂
Oh my goodness… well I guess that gives me a reason to get back to Chicago sooner than later!
Chicago’s Pizza in Chicago now has true deep dish pizza that’s gluten-free! They ship too! I just did a blog post on it.
Andrea… that pizza looks great! Were they good about cross contamination?
They are very good about using dedicated equipment to prepare and bake the crust. I did not get sick but I do not have Celiac. It certainly was incredible and tasted like how I remember deep dish tasting prior to going gluten-free.