Get a good look at that deliciousness. When I hear “Chicago”, I think deep dish pizza. Then I remember that as a Celiac, it is unlikely that I will get a taste of that goodness. We visited Lou Malnati’s while in Chicago, and saw that they have a gluten-free option! Instead of a flour based crust, they use sausage! I really enjoyed the bulk of the pizza with the thin layer of sausage and then heaps of cheese and sauce. The edges were a little too much for me though with tons of sausage.
Ummm, and you can order this to be delivered to your home. You may have just changed my life.
It was pretty awesome. Get ready for a sausage fest.
Leaving a random comment, as I found this in a google search!
I work for a Lou Malnati’s store, and you may be happy to know that Lou Malnati’s just added a truly gluten-free pizza this week! It only comes in a 9-inch thin crust, however. Happy eating. 🙂
Oh my goodness… well I guess that gives me a reason to get back to Chicago sooner than later!
Chicago’s Pizza in Chicago now has true deep dish pizza that’s gluten-free! They ship too! I just did a blog post on it.
Andrea… that pizza looks great! Were they good about cross contamination?
They are very good about using dedicated equipment to prepare and bake the crust. I did not get sick but I do not have Celiac. It certainly was incredible and tasted like how I remember deep dish tasting prior to going gluten-free.