For one of our nights in Cuzco, we decided to stay at Hotel Monasterio and have dinner at their El Tupay restaurant. I am so glad that we did! As they served the regular bread, they gave my brother and I a slab of GF bread that was good. I started with the grilled shrimp.
This was served with a yellow chili salad, roasted pepper, quinoa and a citrus foam. It was nice and light. For my main, I had the creamy corn.
It was prepared with herbs, grilled veggies, sprouts and smoked oil. I loved this as corn is one of my favorite vegetables. It almost reminded me of mac and cheese in a strange way!
gluten-free in sb 
O my gosh. That looks so good!! Can’t wait to follow your blog. I love finding out about places to get gluten free food (as I am gluten-free myself), even if it’s in Peru. I guess that means I’ll just have to visit!