I apologize for things being a bit quiet over here. I just returned from a family vacation to Peru and Turks & Caicos! This is the first of many posts on restaurants that were accommodating as we travelled the past couple of weeks! When we were in Cuzco, Peru, we stayed at the Hotel Monasterio, a former monastery and national monument dating from 1592! They had a beautiful courtyard that we had lunch in. I provided them some Spanish cards found online that I printed. These listed what I could and could not have. I started with the Creamy Andean Potato Soup.
They just had to omit the garlic chips that this dish typically came with. For my main, I had the grilled grouper.
This was served with a creamy quinoa with vegetables and a warm tomato vinaigrette. I loved this dish as it was light but incredibly flavorful.
gluten-free in sb 
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