Last night, I met up with a friend at Arch Rock Fish‘s Happy Hour. I started with some grilled corn, which I knew that I would love. Then I had the East Coast Lobster Tail.
This was served with some drawn butter and tasted very fresh. The last thing I ordered was the Spicy Tuna and Salmon Roll.
This was good, but I didn’t find it spicy at all. I made sure that they omitted the wasabi that would typically be placed on the plate. When you go here, they will give you a whole booklet that shows the allergy information for every item on the menu. Just keep in mind that it does not factor in cross contamination so stay away from anything fried!
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