Today was one of those days where I consumed anything and everything. When it came time to have some dessert, I headed over to Crushcakes and got a gluten-free red velvet cupcake. I am not a frequent cupcake eater, but the frosting on this cupcake may have changed that for me. Yum.
Crushcakes Cupcake
21 Jul- Comments 1 Comment
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I started my morning with a green power smoothie and cinnamon roll from @goletacoffeeco - if you haven’t heard yet, Goleta Coffee Company will have its last day of business on February 15th. Don’t panic though! Owner Stacy Rebich Hespanha will be continuing Loca Vivant Kitchen in a wholesale model. Thank goodness this won’t be the last of their amazing GF breads and goodies!
One of my favorite lunch spots is @bettinapizzeria as they always have super delicious, seasonal salads on their menu. This one consisted of snap peas, pancetta and pecorino and was fantastic. It also happened to be naturally GF!
Tonight was one of those dinners that I wish you could all smell. I made the Red Curry Vegetable Rice from “The Gloriously Gluten-Free Cookbook” by @vanessaweisbrod - it was so flavorful and filling. We ate it with some @bfreefoods pita which was perfect for scooping every last morsel from the bowl.
Over the past few weeks we’ve made the drive to @sykitchen numerous times because the food and service are great and because we like their outdoor seating situation. Some of the menu items I have enjoyed are the local lettuce (GF as is), the prosciutto di Parma (with no bread), the salmon puttanesca (GF as is), the maccheroncini al brasato (with GF pasta), the wild mushroom pappardelle (with GF pasta) and the el viejo cocktail. They use @pasta_granoro for their GF pasta. You just have to request it to be cooked in a clean pot and with clean tools!
I love the chicken salad from @eatpanino so I will often get a small container of it to go without the bread that usually comes with it. Today I paired the chicken salad with @bfreefoods pita pockets I found @sprouts - along with a bag of @kettlebrand chips from Panino, this was a tasty way to start the week!
I found myself hungry for lunch a bit early today so I ordered a “build your own bowl” from @goletacoffeeco well before 11am. My customized bowl had quinoa, carnitas, black beans, shredded kale, shredded carrot, tomato, green onion and avocado. It came with their house-baked hearty artisan gluten-free bread. Does anyone else made weird mmm noises when they are eating something delicious? No? Just me? Let’s just say it was a very noisy meal.
gluten-free in sb 
I got hungry just by looking at your post! =)