Happy Cinco de Mayo! To celebrate, a friend and I went to Cielito for some tequila and appetizers. The first thing we ordered was the Taco de Calabacitas. These had roasted poblano succotash, salsa verde, queso fresco, crema and cilantro. They were served on fresh corn tortillas. We also ordered the Panela en Salsa Verde.
This seared mozzarella-like cheese was topped with salsa verde, onion, cilantro and queso cotija. It was served with a stack of warmed corn tortillas. An order of guacamole complimented both dishes perfectly. Everything we had was quite tasty.
gluten-free in sb 
are the chips safe here?
Unfortunately, they aren’t. I usually order their fresh corn tortillas with everything since those are incredibly tasty!