20 Mar

Tonight we went to Downey’s, which is consistently rated one of the best restaurants in Santa Barbara. I was interested to see how gluten-free friendly they were. Our waiter was really good, running down the menu and letting me know what was safe and what to avoid. I started with the mussels. They were prepared with a bit of curry and served on lentils. Then I had the steak prepared with grilled asparagus and pureed potatoes.

This was very good. After this course they brought out a cheese platter that we could choose from. I asked if we could have a plate made without the stilton since blue cheeses typically start their mold from bread. When they served the cheese though, it was on a plate with bread and crackers. I thought that they would have remembered that I could not have bread and crackers near my food. I ended up just eating the ends of the cheeses that were furthest from the gluten. Overall the two dishes I had were wonderful, but I was disappointed that at that stage of the meal, there was such a careless mistake.

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