Ahi Sushi

8 Feb

To celebrate my half-birthday (yes, I count that as something worth celebrating), we decided to try Ahi Sushi on upper State Street. I had my San-J travel soy sauce packets on the table when I started to explain to our waitress what I was allergic to, and she said the magic word, “gluten“. She brought me out their gluten-free soy sauce to use. She then was absolutely fantastic in confirming what I could and could not have. I started with the MaMa Mia roll which consists of yellowtail, salmon, cucumber, avocado, jalapeno, jalapeno masago and garlic.

It typically includes two sauces but to be safe, we omitted them. I then had the Sgt. Pepper Roll which has crab meat (not artificial), cucumber, avocado, mango, albacore, jalapeno and masago.

I also had this roll without the sauces. The last roll I had was a basic yellowtail roll. They were small, compact pieces which I love because they are easy to eat. Overall, we had a really great experience at Ahi Sushi, mainly because of our waitress, Masami.

One Response to “Ahi Sushi”

  1. suze February 9, 2012 at 6:58 am #

    hope that you had a very hpy brha.

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