We worked up quite an appetite looking at overpriced real estate in Santa Barbara. It was time for a break so we went to Arch Rock Fish for a late lunch. I started with the grilled artichoke which was very good. The other people at the table had ordered guacamole and chips as a starter but I didn’t share since the chips were fried in contaminated oil. I then had the grilled fish tacos (I know my orders are starting to get a bit predictable).
These were served with corn tortillas and a nice side of pico. The guacamole and cilantro on top made me very happy. I really liked the feel of the restaurant. The only thing I might change is the napkins. After our meal, we all had tons of lint leftover on our pants.
gluten-free in sb 
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