I had the day off today so I was able to get brunch, my favorite meal of the day. We went to Scarlett Begonia in Victoria Court. I had the polenta with two poached eggs, cippolini onions, artichokes (that are normally fried but were sauteed to be GF) and prosciutto. I have to admit… it was a weird combination of ingredients. However, I found it to be quite satisfying. My favorite part of the meal though was the homemade GF chocolate toffee we got with the check. Yum.
gluten-free in sb 
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