For our last night in Utah, we decided to walk around Park City and then get dinner on Historic Main Street. We ended up going to Wahso – An Asian Grille. While my husband and father-in-law were served wontons with a dipping sauce, the waiter brought out potato chips and sliced carrots for me along with my own mustard dipping sauce. The sauce was so good. I then ordered the Tokyo Twist Tar Tar as an appetizer.
It included Wagyu Beef, Hamachi Tuna, Osetra Caviar and Sake Crème Fraîche. The waiter let me hold on to that tasty mustard sauce which came in handy since I got more potato chips with my appetizer. For my main course, I got the Coconut Infused Tofu Pad Thai. When I asked if it was prepared with soy sauce, the waiter explained to me how the only soy sauce that they use is gluten-free. I thought that was pretty impressive.
We really had a great time in Utah. With all of the GF options that we found, I will be sure to return as soon as I can fit in my skinny jeans again.
gluten-free in sb 
5 entries in one day – – awesome
Still really loving this blog – you are providing a great service for us G-Free’ers
Amazing how many options we have all over the country!
Hope you had a great trip