Three years ago, my husband and I used to go to Dish Cafe on Calle Real a bunch. Since then, it has become Jungle George Grill. The exciting thing? They still have the sandwiches which are made with plantains and are GF! Woohoo! I got the vegetable plantain sandwich without the tabbouleh. It comes with corn chips and salsa. I also got a side salad without croutons. There must have been a little communication error because it came with croutons, but that was easily remedied by the staff.
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While there are only a handful of items that @secretbao can make safe for someone with celiac, they are all super delicious. I recently had the sugar snap peas and Burrata as well as the Japchae. They have a gluten-free sauce that they can substitute for some of their dishes. It tasted great with the Japchae.
Happy Meatless Monday! I recently enjoyed the Thai Fried Organic Tofu from @threemonkeyssb located in the @sbpublicmarket . The tofu was GF and made in a dedicated gluten-free fryer. I also had a side of jasmine rice and Thai iced tea. I was hoping to order the hungry box with tofu, but unfortunately they do not offer the tofu as one of the hungry box options. Perhaps they will in the future!
Last night, we celebrated Cinco de Mayo at the very festive @augiessb in downtown Santa Barbara. Our server was super helpful in confirming whether items were safe for me or not. Our group shared a bunch of dishes. We had the queso which was GF as it. It was served with corn tortillas that they were able to make on a clean surface. The guacamole came with chips. However, they do not have a GF fryer so if you have celiac, you will need to pass on those and enjoy it with corn tortillas instead. The ceviche is served with plantains that are made in the non-GF fryer, but it was delicious without them. We also shared the octopus tacos and the barbacoa in banana leaf. Both of those dishes were gluten-free as is. The margs were great, and even with it being a packed house, the service was wonderful. We will definitely be returning!
Last night’s special branzino @trelunemontecito did not disappoint. It was prepared with fennel and tomato and was delicious. They often dust flour on the fish, so they omitted the flour and cooked it on a clean surface and with clean tools for me.
On the drive back from my daughter’s appointment @socalfoodallergy , I picked up some food from the entirely GF @modernbreadandbagel in Woodland Hills. While I love their bagels, this time I tried their caprese sandwich on focaccia. I also got some goodies to bring home. The chocolate rugelach, chocolate babka and black and white cookie were all delicious but I think the babka was my favorite.
Hi,
Following on from your Paris reviews would you mind me sharing this suggestion as well please?
Thanks,
Mike
Go ahead!
Thanks,
Check it out here:
http://www.travelglutenfree.co.uk/NAmerica/USA/Restaurants.php
Thanks again
Hi, I actually went to Jungle George’s and inquired about the deep fryer that these plantains are fried in. The restaurant owner confirmed that they do deep fry the onion rings (which are breaded) in the same fryer. Since gluten does not denature until above 500 degrees Fahrenheit, and these fryers are kept at temperatures below 400 degrees Fahrenheit, the plantains here are *not* gluten free. If you have Celiac disease as I do, this is something to watch out for at all restaurants. Here is an article that gives a good explanation if you’d like to read more:
http://onlysometimesclever.wordpress.com/2009/09/23/gluten-deteriorates-in-high-temps/
Hi Kristen!
This just goes to show how frustrating it can be dining out sometimes! Depending on who you ask at any particular establishment, you may get a different answer! I had been told on numerous occasions that the plantains were fried in separate oil from other items on their menu! My hope is that with time, restaurants take more initiative in educating their staff so that any employee can correctly answer questions directed to them! Thanks for the link to the article!