We tried to go to Taffy’s tonight to try their GF pizza. When we got there though, they told us that they didn’t have any crusts at that moment. We were kind of set on pizza, so we decided to try Pizza Mizza instead. I am very glad we did. These GF pizzas were 9″ so they were more of a personal pie size. I liked the crust a bit better than Pizza Guru’s. It was firm enough to pick up, and it had a good taste to it. We ordered the Classic Margherita Pizza with garlic and the Pesto Veggie Combo without mushrooms. My husband and I both liked the Pesto Veggie Combo better than the Margherita but they were both tasty. As far as the cross contamination issues, I was told that they use a different pizza cutter for the GF pies. However, I had to request that the pizza be placed on a separate surface than their regular pizzas. So, if you eat GF out of necessity, make sure that you follow-up with the staff.
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November 1, 2011
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On those days that I can’t decide what to eat, tacos are usually the answer. Lilly’s only offers tacos and they are all on corn tortillas so there is no need to worry about cross-contamination with burritos or flour tortillas. I get mine with onions, cilantro and their flavorful, spicy salsa.
I was in the mood for chicken parm last night so I called @oliosantabarbara (the pizzeria) to ask if they would be able to make it gluten-free. They used their grilled chicken instead of the breaded chicken and made sure to cook everything on a clean surface. It came with potatoes and veggies, both of which were GF as is.
Does anyone else feel like Cacio e Pepe is a grown-up’s version of mac n’ cheese? I ordered this cheesy dish from @trelunemontecito last night and it did not disappoint. I paired my dish with an Aperol Spritz. Big Saturday night over here!
@bossieskitchen.sb is back open, and I am so happy they are. Last night, I had their Thursday special - local wild halibut, mushrooms, spring vegetable risotto and gremolata butter. It was GF as is, but they made sure to make the halibut on a clean surface for me.
The tomato feta salad from @blueowlsb may be one of my new favorites. I loved the crunch of the snap peas and sunflower seeds. I added thyme roasted turkey breast which made it super hearty. The ingredients are GF as is, but be sure to ask for it to be made with clean gloves and tools to ensure it stays gluten-free.
Happy National Coffee Cake Day! Do we even need a reason to have @lilacpatisserie coffee cake? I warmed it up when I got home which not only made it taste even better but it made my house smell fantastic!
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