Today, I called D’Vine to see if they carry GF bread for sandwiches. They don’t, BUT the person I spoke with sounded VERY interested in starting to offer this. He asked about which bread would be best, and how it should be handled as well as what customers would think of paying a little extra due to the cost of GF bread. Perhaps if all of you Santa Barbara peeps would stop in and inquire with the staff if they have GF bread, they will realize how much demand there is for a sandwich spot in SB for us gluten-free folk!
gluten-free in sb 
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