Last night we went for an early dinner at Arigato. I went prepared, bringing my San J soy sauce packets. To my surprise, our waitress informed me that they had GF soy sauce available for me to use. She walked me through which rolls I would be able to have. It seemed like all of their sauces were off limits. Additionally, their smoked salmon and crab had gluten. I ended up having the Banzai Roll and the Wipeout Roll with fresh salmon substituted for the smoked salmon. I also had 4 pieces of toro which were particularly tasty. Sushi is sometimes hard for people who eat GF, but our waitress was incredibly helpful and knowledgeable about what I could and could not have.
gluten-free in sb 
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