We were downtown to get some holiday shopping done so we decided to go to Wahoo’s for lunch. After asking a bunch of questions, the person who was helping us brought me out a list of their gluten-free items. I ended up getting the taco platter with a carnitas and a fish taco. The black beans and rice are GF. These were quite good and quite filling.
Tarahumara
13 Dec
You would think that after eating an entire pizza, I would be full for the day. Clearly, you do not know me well. For dinner on our first night in Utah, we went to Tarahumara. I had the shrimp tacos with corn tortillas. These were awesome. They came with a generous side of rice and beans. One of the best features of this restaurant is their salsa bar. It features over 20 made-fresh-daily salsas. Yum.
Los Arroyos
2 Dec
We had to meet with someone on Coast Village Road today, so we went to Los Arroyos afterwards for lunch. I had the Rajas con Queso. It includes two corn tortillas with grilled pasilla chiles and onions with monterey jack and queso fresco cheese melted on top. You then have the option of a side of caesar salad or rice and beans. I topped mine with the chipotle salsa they have which is quite good. I would just be very careful describing what you can and can’t have to your waiter. Our particular waitress didn’t seem as on top of things as I would want her to be. However, I have had the dish before so I knew what I could and couldn’t have.


