Living in Santa Barbara, there is no shortage of Mexican restaurants. However, there are limited spots that offer chips that are truly gluten-free. Mony’s in the Funk Zone only uses their fryer for their fantastic corn tortilla chips. I ordered their nachos which were described to me as enough for 3-4 people.
While that may be true, I had no trouble finishing them off with minimal help from my husband. When you start with a chip that is as good as their’s, you are guaranteed to have some tasty nachos. This is the perfect quick meal to have while taking a break from exploring all of the nearby wine tasting rooms.
Mony’s
20 Mar- Comments 2 Comments
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gluten-free in sb 
Wow! Looks amazing. Keep the content coming please. Gluten free take-out options would be great during this isolation period!
Oohh yum! AnnMarie
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