Enterprise Fish Co.

This weekend is my lacrosse alumni weekend. Last night, some college friends and I went to Enterprise Fish Co. When I asked the hostess if they happened to have a gluten-free menu, she informed me that they don’t, but that they do have GF bread available for sandwiches! I ended up ordering the Mesquite Grilled Chicken Sandwich. They served it on an Udi’s hamburger roll. This hit the spot. It had avocado, smoked bacon, and chipotle aioli. The waiter was really informed and had a good understanding of cross contamination and how to prevent it.

Tags: gluten free, sandwich, santa barbara, state street