During our two days at Machu Picchu, we had lunch at the Tinkuy Buffet Restaurant which was located at the Sanctuary Lodge, the only hotel at Machu Picchu. As a celiac, when I see the word buffet, I usually run in the other direction. However, at this one, there was a sign greeting me.
After presenting our spanish travel GF cards, a manager showed us what we could and couldn’t have. When we saw that we couldn’t have the salad, he told us that they would prepare fresh ones for us.
I loved the fresh slices of avocado that came with this. I also put together a small plate of items from the buffet that I was able to have.
gluten-free in sb 
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